The MasterChef judges reveal their VERY decadent days on a plate

From tasty croissants to delicious cakes and homemade pasta: The MasterChef judges reveal their VERY decadent days on a plate and their favourite places to eat in Melbourne

The MasterChef Australia judges sure know a thing or two about food. 

And now Andy Allen, Melissa Leong and Jock Zonfrillo have revealed their decadent days on a plate and their favourite places to eat in Melbourne

From starting their morning with a tasty croissant, to indulging in delicious cakes and having handmade creamy pasta for dinner, take a look at what the new lineup like to eat. 

ANDY ALLEN 

From tasty croissants to delicious cakes and homemade pasta: The MasterChef judges reveal their VERY decadent days on a plate. Pictured is judge Andy Allen with his favourite croissant

Andy, 31, said on Sunday’s show that he gets a coffee and ‘something small to eat’ for breakfast from his local cafe and chose a croissant during filming. 

‘How can your day go wrong when you’re tucking into that,’ Andy said. 

The former MasterChef Australia winner then went for Tacos for lunch, which he enjoyed with a side of guacamole and chips.

He then indulged in a late meal – presumably dinner – of steak on the BBQ with broccoli. It was finished with a sauce made with ingredients including olive oil, garlic, red wine vinegar and anchovies. 

Tucking in: The former MasterChef Australia winner then went for Tacos for lunch, which he enjoyed with a side of guacamole and chips

Tucking in: The former MasterChef Australia winner then went for Tacos for lunch, which he enjoyed with a side of guacamole and chips

ANDY’S DAY ON A PLATE 

BREAKFAST: A coffee and croissant from Lune Croissanterie

LUNCH: Tacos and a side of guacamole and chips from Little Hop 

DINNER:  A BBQ at home with steak, broccoli and an anchovy sauce

MELISSA LEONG

Melissa, 40, said she starts her day by getting a coffee with her ‘eat vegan’ keep cup. 

She then enjoyed a ‘pillowy peach polenta pie’ and what looked like a chocolate cake. 

But first... coffee! Melissa, 40, (pictured) said she starts her day by getting a coffee with her 'eat vegan' keep cup

But first… coffee! Melissa, 40, (pictured) said she starts her day by getting a coffee with her ‘eat vegan’ keep cup

Something sweet: She then enjoyed a 'pillowy peach polenta pie' and what looked like a chocolate cake

Something sweet: She then enjoyed a ‘pillowy peach polenta pie’ and what looked like a chocolate cake

'If I could eat pasta everyday, I would': She then joined her husband Joe for some pasta for dinner

‘If I could eat pasta everyday, I would’: She then joined her husband Joe for some pasta for dinner

The brunette then joined her friend Leah for a soba noodle salad and some miso-glazed salmon, a Japanese breakfast dish.

She then joined her husband Joe for some pasta, saying: ‘If I could eat pasta every day, I probably would.’ 

MELISSA’S DAY ON A PLATE 

BREAKFAST/MORNING SNACK: Coffee in her keep cup, followed by a pillowy peach polenta pie and a chocolate cake that she got from Beatrix 

– She then joined her friend for a soba noodle salad and some miso-glazed salmon, a Japanese breakfast dish from Ima Project

DINNER: Homemade pasta with husband Joe 

JOCK ZONFRILLO 

Jock revealed that he enjoys a dark coffee in the morning with a dash of milk, and a crispy pancetta roll that he makes at home. 

The 43-year-old chef fries some pancetta in a pan before putting it on the bread and said ‘it’s like the ultimate bacon roll.’

Delicious! Jock revealed that he enjoys a dark coffee in the morning with a dash of milk, and a crispy pancetta roll that he makes at home

Delicious! Jock revealed that he enjoys a dark coffee in the morning with a dash of milk, and a crispy pancetta roll that he makes at home

Made from scratch! Jock has a commercial pasta machine in his home and said he loves it so much it's like 'one of the children'

Made from scratch! Jock has a commercial pasta machine in his home and said he loves it so much it’s like ‘one of the children’

Cheesy: He made some pasta shells and a Cacio e Pepe cheese sauce

Cheesy: He made some pasta shells and a Cacio e Pepe cheese sauce

Jock has a commercial pasta machine in his home and said he loves it so much it’s like ‘one of the children.’

He made some pasta shells and a Cacio e Pepe cheese sauce.  

JOCK’S DAY ON A PLATE 

BREAKFAST/LUNCH: Homemade crispy pancetta roll with a dark coffee made with a dash of milk 

LUNCH OR DINNER: Homemade pasta shells with a Cacio e Pepe cheese sauce   

Andy, Melissa and Jock made their debut as they new judges on MasterChef this year.

They replaced former judges Matt Preston, Gary Mehigan and George Calombaris.

Last week, MasterChef fans said how much they loved the new lineup and said the show is ‘much better to watch’ with the new faces. 

MasterChef Australia continues on Tuesday at 7:30pm on Channel 10.