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The secret to perfect french fries lies in the surprising ingredient, according to the Australian mother.
In the video, help with delicious hasselbacka potatoes.
An Australian mum suggests an ingenious way to make fried potatoes. Mom shared her tips in the popular household care group Meil Who Clean, which was reported by a British magazine, among others. Mirror and Australian Daily Star.
The woman says in the group that she learned the potato making nix from her own mother. With the help of technology, potatoes always become crunchy on the top and soft on the inside.
The secret of perfect kicks = onion soup ingredients!
According to the mother-in-law, all you need to make perfect fried potatoes is potatoes, lorus oil, and the “secret ingredient,” which is the onion soup ingredients. Many Finns are already used to using the contents of a French onion soup bag, for example, in the preparation of meatball dough, but we can also use it in other cooking.
– Peel and chop the potatoes and place in an ovenproof dish. Sprinkle onion ingredients, finally oils, and then bake in the oven. The only right way I make potatoes these days. It’s the best – my own mother taught me this, the mother of the mother glows.
Many members of the group agree with the praise of the mother of the family and say that they have tried onion soups.
– I’m going! The potatoes become incredibly good, among other things, they are annealed in the group.
If you’re not excited about onion soup, you can also try the acclaimed Greek fried potatoes. The New York Times introduced last fall a Greek potato recipe where the kicks are obtained in a simple way in the oven by preparing the perfect flavors. Classic Greek potatoes are baked in an oven in olive oil, lemon juice and chicken broth. The potato slices absorb the tasty liquid, leaving them succulent on the inside and roasting from the outside into wonderfully crumbly.
Source: Mirror