The perfect healthy snack recipe: Home cook wows with her VERY simple recipe for crispy falafel
- A TikTok user from Sydney has revealed how to make crispy falafel at home
- Ayeh demonstrated how to make the middle eastern balls in a video
- She used chickpeas, herbs, garlic, cumin, chickpea flour and baking powder
- The falafel is easy to make but requires a food processor
A talented home cook who’s gained a cult following on TikTok for sharing unique, easy recipes has revealed how to make crispy falafels.
Ayeh, from Sydney, demonstrated how to make the middle eastern balls using chickpeas, fresh herbs, garlic, cumin, chickpea flour and baking powder.
‘One of my favourite things to cook and eat is homemade falafel; they are great to serve as an appetizer, as part of a mezze platter, and also great to have as a main meal when served in a wrap or with some rice and salad,’ Ayeh wrote on her blog.
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Ayeh, from Sydney, demonstrated how to make the middle eastern balls using chick peas, fresh herbs, garlic, cumin, chickpea flour and baking powder
Ayeh began by soaking the chickpeas in water overnight then blitzing the next day in a food processor.
In a TikTok video which has now gone viral, Ayeh began by soaking the chickpeas in water overnight then blitzed the peas together the next day in a food processor.
She then roughly chopped bunches of coriander, parsley, spring onions and mint and added the pieces into the food processor along with chopped garlic.
After blitzing the ingredients together a few times, cumin, salt and pepper, chickpea flower and a spoonful of baking powder was added.
After blitzing the ingredients together a few times, cumin, salt and pepper, chickpea flower and a spoonful of baking powder was then added
Once combined, the fresh green mixture was rolled into small balls and placed on a lined baking tray then placed in the fridge for an hour to set.
Ayeh then deep fried the falafel balls in a pot of heated oil for a few minutes until golden brown.
Alternatively the falafel could also be air fried at 180 degrees Celsius for ten minutes.
Ayeh then deep fried the falafel balls in a pot of heated oil for a few minutes until golden brown
Within 24 hours the video went viral and has been viewed more than 269,000 times, leaving thousands wanting to try the homemade snack.
‘Omg I made this and it was really crispy and delicious!’ one person wrote.
‘This looks doable and delicious,’ another added.
A third asked whether the falafels can be baked, to which Ayeh responded with: ‘Yes you can, or air fry them too.’
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