Take one pan: Tuscan chicken By Amy Sheppard Published: 00:02 BST, 11 July 2021 | Updated: 00:02 BST, 11 July 2021 FEEDS 4-6 TAKES 30 minutes olive oil, for frying 4 large chicken breasts, halved lengthways (or cut into thirds for very thick breasts) 1 onion, finely sliced 2 garlic cloves, finely chopped 1 tsp … Read more
Beauty: The cover star that really hits the spot By Edwina Ings-chambers Published: 00:02 BST, 11 July 2021 | Updated: 00:02 BST, 11 July 2021 This just-launched concealer with added skincare goodies is a revelation When it comes down to it, concealer is the key make-up product for me. It lifts my face and makes … Read more
Take one pan: Tuna quesadillas By Amy Sheppard Published: 00:02 BST, 11 July 2021 | Updated: 00:02 BST, 11 July 2021 FEEDS 3 TAKES 20 minutes 2 x 145g tins of tuna in spring water, drained 2 tsp mayonnaise 2 tsp green pesto roasted red pepper from a jar, equivalent to 1 red pepper, finely … Read more
Food: Take one pan… By Amy Sheppard Published: 00:02 BST, 11 July 2021 | Updated: 00:02 BST, 11 July 2021 …and whip up one of these simple dishes in just minutes Sweet chilli tomato and prawn orzo BBQ pulled pork; Tuna quesadillas PICK OF THE PANS Food editor Eleanor Maidment lists her three favourite brands … Read more
Take one pan: Sweet chilli tomato and prawn orzo By Amy Sheppard Published: 00:01 BST, 11 July 2021 | Updated: 00:01 BST, 11 July 2021 FEEDS 4 TAKES 25 minutes olive oil, for frying 1 onion, finely chopped 250g cherry tomatoes, halved 275g cooked and peeled frozen prawns, defrosted 2 garlic cloves, finely chopped 1 … Read more
Speedy spice: Paneer onion masala rolls By Chetna Makan Published: 12:47 BST, 8 July 2021 | Updated: 12:47 BST, 8 July 2021 A delicious crispy snack to please the crowds, these are loved by everyone from kids to grown-ups. This is a versatile recipe so once you have cooked up this version you can try … Read more
Very berry: Raspberry friands By Eleanor Maidment Published: 00:03 BST, 4 July 2021 | Updated: 00:03 BST, 4 July 2021 Friands are individual oval-shaped almond cakes that are popular in Australia. They’re made with egg whites and icing sugar, which means they are super light, and they can be flavoured with any berries. You can … Read more
From celebrity chef favourites to gourmet hampers and the ultimate outdoor-eating kit – here’s all you need for a glorious alfresco summer, starting with food editor Eleanor Maidment’s genius picnic tricks THE PICNIC LOAF Picnicking can be as simple as throwing some sandwiches in a cooler, chucking a blanket in the boot of the car and … Read more
Our Food Editor’s summer taste notes By Eleanor Maidment Published: 00:03 BST, 4 July 2021 | Updated: 00:03 BST, 4 July 2021 You’s in-the-know food editor Eleanor Maidment on what’s hot now: From fizz to festivals, I’m getting very excited about these… Pub in the Park THE EVENT ‘After the year we’ve had, I think … Read more
Whether it’s a seaside beach shack or a riverside terrace, this is eating out at its breathtaking best The glorious vista at the Hare & Hounds, Bath The better the view, goes the old maxim, the worse the food. And for the most part, that’s true. I’ve lost count of dreary lunches I’ve endured, gazing … Read more